This shrimp cucumber roll shown above, is a variation of my mom's Egg and Cucumber Salad recipe which I will post later on my blog. The reason that I made this new recipe is because I wanted to create a healthier appetizer for people who cannot have a lot of eggs in their diet.
Ingredients:
1 or 2 Cucumbers
Cocktail Shrimp (can be any other cooked shrimp and sauce you like)
Carrots, scallions, and any other salad vegetables that you want to add into the roll. (Think about sushi! You can even put rice in if you like!)
Steps:
1. Slice the cucumber into long strip slices, and soak them into a little bit of salt to decrease the water content.
2. Chop all the vegetables into equal strips.
3. Roll the shrimp (1 or 2), vegetables, and sauce with the cucumber slice, then secure the end with a toothpick.
Your finished! Enjoy! Hope everyone have a great weekend!
Wow,this looks so easy and like sushi at the same time :) I'd do it right away if I got the cocktail shrimps at home.
ReplyDeleteThanks for sharing though,I will try!
xx
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