BREAKFAST CREPE

Good morning everyone! Are you ready for some breakfast? When I have an easy going morning, my favorite breakfast even before the standard fare of eggs, toast or an omelet, is an Asian style crepe. I love it so much and it is so delicious, healthy, and easy to make. Here is how I make it:

Ingredients (2 serving):

A cup of regular flour
4 eggs
Chopped scallions, carrots, and any other vegetables that you want to add into the crepe
A tea spoon salt
A cup of water

1. Put all the ingredients in a large bowl.

2. Mix them while putting water with them, until it is not sticky any more.

3. Prepare a large flat pan on medium high heat with butter and put the liquid into the pan. Make sure the amount of liquid stays thin. Spin the pan to make it spread evenly. Flip to the other side when the bottom is cooked.

4. Fold the surface twice to make a pie shape and enjoy!

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